On February 12, 2010, the Olympic Games will open in Vancouver. Several months ago I found out that Italy would have a venue called Casa Italia located in the Roundhouse which just happens to be located across the street from my apartment building in Downtown Vancouver. I decided to see what I could do to participate.
I started by sending an email to the Italian Sports Federation (CONI). I introduced myself and let them know that I would be available to assist them in anyway. As an Italian Sommelier, native English speaker and Vancouver native I thought how could they resist. After about a month, I got a reply from what I figured was the company that handled the email inquiries for their website. They asked for my resume and some contact info. I immediately replied, and waited.
After a few weeks of silence, I decided to send another email. Still no reply. Being as I was getting ready to leave for Vancouver, I needed to kick-start this project. So, I contacted the FISAR national secretary, Mario Del Debbio (who I also happen to know) and asked him to write me a letter of introduction. After explaining what I was trying to acheive he got to work. Now as it turns out, the organization responsible for the wine bar at Casa Italia, Enoteca Italiana, is located in Siena (Tuscany) and they had just announced that they would be involved and they had only just started working on the project. Mario put us in touch and a collaboration was born. The person I spoke with, Alessandro Mugnaioli, was thrilled to have not only a sommelier on board, but one with my unique abilities. I could hear the sigh of relief over the phone.
And so my Olympic journey begins. I arrive in Vancouver on Monday, February 1 and Alessandro arrives February 3. The wines follow on February 4. The wine list is extensive and each day different wines will be featured. February 6 -11 will be the 'soft opening' and then we start in full force on February 12.
I'm very excited to have this amazing opportunity. I will use this space in the next month to document my journey as well as talk about the featured wines of the day and summarize some of the most common questions asked.
So stay tuned.
